High Protein Strawberry Ice Cream (Ninja Creami)
Translated from Spanish, the language of the reel.
Beatrice Caffrey | Women’s Fitness & Nutrition Coach cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Dario on SeeMeCook
A creamy and healthy strawberry ice cream made with protein milk, ideal for satisfying sweet cravings while maintaining fitness goals.
- Time
- 24 hours 5 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 515 g
- 16 g
- 1 g
- 30 g
- 60 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 925 g before cooking, which is about 460 g per serving.
Steps
Add the frozen strawberries, protein milk, stevia, and xanthan gum to a high-speed blender.
Process the ingredients until combined. If the mixture is too sticky, add a little extra milk to adjust the consistency.
Pour the mixture into 2 Ninja Creami containers.
Freeze the containers overnight, ideally for a total of 24 hours for best results.
Before processing, run the sides of the container under hot water for 20-30 seconds to make it easier to release.
Place the container in the Ninja Creami and process using the 'Light Ice Cream' setting.
Add 2 tbsp of milk to the center and press the 'Re-Spin' button to achieve a creamier texture.
Chop the fresh strawberries or crumble the freeze-dried strawberries.
Create a well in the center of the ice cream, add the chopped strawberries, and process using the 'Mix In' button.
Notes
If you do not want to use xanthan gum, some users suggest substituting it with instant pudding mix (1-2 tbsp).
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 204
- Protein
- 15 g
- Carbs
- 31 g
- Fat
- 4 g
- Fiber
- 4 g
Where the calories come from
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