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Mini Choc Chip Banana Loaves

Mini Choc Chip Banana Loaves

Rebecca Gawthorne - Dietitian & Nutritionist cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

Watch the original video

Imported by Ms McJane on SeeMeCook

These healthy, lunchbox-friendly mini banana loaves are made with wholemeal flour, naturally sweetened with maple syrup, and studded with chocolate chips.

Time
43 minutes
Equipment
Oven and blender
Good for
Breakfast or snacks
Cuisine
American
Contains
Gluten, dairy, eggs, soy, and alcohol
Diet
Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

8 servings
Units
  • 225 g
  • 100 g
  • 60 g
  • 70 g
  • 155 g
  • 4 g
  • 5 g
  • 210 g
  • 1 g
  • 1 g

Weights are estimates. Together, the ingredients weigh about 1.04 kg before cooking, which is about 130 g per serving.

Steps

  1. Preheat your oven to 165°C (325 °F) (330°F (170 °C)).

  2. Grease an 8-hole mini loaf tin thoroughly.

  3. Place the first 6 ingredients (mashed banana, eggs, milk, olive oil, maple syrup, and vanilla extract) into a blender.

  4. Blitz the ingredients in the blender until they are well combined.

  5. Pour the blended mixture into a large mixing bowl.

  6. Add the remaining ingredients (bicarb soda, wholemeal flour, cinnamon, salt, and choc chips) to the bowl.

  7. Gently mix the dry ingredients into the wet mixture until just combined; do not overmix.

  8. Spoon the batter evenly into the prepared 8-hole mini loaf tin.

  9. Bake for 25–28 minutes. Start checking at 22 minutes; they are done when a skewer inserted into the center comes out with just a few moist crumbs.

Notes

Storage: Will keep 2–3 days at room temperature, 5–7 days in the fridge, or up to 3 months in the freezer. For lunchboxes, pack chilled from the fridge into an insulated bag. You can transfer a loaf from the freezer to the fridge the night before to defrost.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
389
Protein
7 g
Carbs
55 g
Fat
19 g
Fiber
5 g

Where the calories come from

  • Choc chips31%
  • Wholemeal flour23%
  • Extra virgin olive oil20%
  • Pure maple syrup13%
  • Ripe banana6%
  • Everything else6%
  • snack
  • dessert
  • banana bread
  • lunchbox
  • healthy
  • kids
  • baked
  • vegetarian

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