Chicken Noodle Salad with Peanut Butter Dressing
Translated from Swedish, the language of the reel.
Köket.se cooked this in an Instagram reel, in Swedish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Linnea Ludwinek on SeeMeCook
A flavorful, refreshing noodle salad with a creamy dressing made with peanut butter, soy sauce, sesame oil, and chicken stock, which adds deep umami flavor.
- Time
- 25 minutes
- Cuisine
- Southeast Asian
Ingredients
- 65 g
- 15 g
- 14 g
- 15 g
- 45 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 650 g before cooking, which is about 165 g per serving.
Steps
Whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, lime juice, and chicken stock concentrate until smooth.
Cook the noodles according to the package instructions and let them cool slightly.
Toss the cooked noodles with the shredded chicken.
Pour the dressing over the noodle salad and toss until everything is well coated.
Notes
The source says that chicken stock concentrate is the secret to giving the dressing maximum flavor. Exact ingredient quantities are not provided in the text and are instead referred to via an external link.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 517
- Protein
- 42 g
- Carbs
- 50 g
- Fat
- 16 g
- Fiber
- 4 g
Where the calories come from
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