Bang Bang Crispy Prawns
Sudipa Chowdhury🌵 cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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Golden, crunchy prawns topped with a creamy, spicy-sweet Bang Bang sauce. A perfect appetizer for seafood lovers that balances crispy texture with a rich, tangy glaze.
- Time
- 25 minutes
- Cuisine
- Southeast Asian
Ingredients
- 55 g
- 35 g
- 5 g
- 7 g
- 65 g
Weights are estimates. Together, the ingredients weigh about 415 g before cooking, which is about 210 g per serving.
Steps
Prepare the Bang Bang sauce by combining the mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl. Whisk until smooth and well combined.
Dredge the cleaned prawns in cornstarch until they are evenly coated, shaking off any excess.
Heat oil in a pan over medium-high heat. Fry the prawns in batches until they are golden brown and crispy, about 2-3 minutes per side.
Remove the prawns from the oil and drain on paper towels.
Toss the crispy prawns in the prepared Bang Bang sauce until fully coated, or drizzle the sauce over the top before serving.
Notes
The source highlights the use of Hellmann's Mayonnaise for the sauce base. Ensure the oil is hot enough before frying to achieve maximum crispiness without overcooking the prawns.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 476
- Protein
- 25 g
- Carbs
- 42 g
- Fat
- 23 g
- Fiber
- 0 g
Where the calories come from
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