Copycat Epcot Chicken with Peanut Sauce

Steps

1. 1

   Place the chicken thighs in a container with a lid. Add the coconut milk, soy sauce (or liquid aminos), honey (or brown sugar), and red curry paste.

2. 2

   Close the container and shake to combine the marinade ingredients around the chicken.

3. 3

   Add the curry powder, close the container, and shake again to distribute it. Let the chicken marinate for about 1 hour if possible; the creator instead lets it sit while making the sauce and heating the grill.

   Start 1-hour timer
4. 4

   Pour the marinade over the chicken, then leave it to sit while you prepare the sauce and heat the grill.

5. 5

   For the peanut sauce, put the coconut milk, peanut butter, soy sauce, fish sauce, and sriracha in a bowl. Add brown sugar instead of honey, as the creator does, or use honey as their usual option.

6. 6

   Whisk the sauce until smooth. Taste it and add more peanut butter if desired; the extra amount is not specified.

7. 7

   Grill the chicken for about 6 minutes per side, or until done. Alternatively, cook it on the stove, in a pan, or on a cookie sheet in a 375°F (190 °C) oven for about 20 minutes.

   Start 6-minute timer
8. 8

   Serve the chicken over rice. Cut it up if desired, top with green onion and peanut sauce, and serve.