Best Crockpot Chicken & Potatoes

Ingredients

• 1.5 lb Boneless, skinless chicken thighs (Trimmed of excess fat)
• 1.5 lb Baby potatoes (Halved if large)
• 1 Yellow onion (Sliced)
• 4 cloves Garlic (Minced)
• 1 cup Chicken broth
• 2 tbsp Olive oil
• 1 tsp Paprika
• 1 tsp Dried Italian seasoning
• Salt (To taste; no source quantity was provided)
• Black pepper (To taste; no source quantity was provided)
• 2 tbsp Fresh parsley (Chopped, for garnish)

Steps

1. 1

   Prepare the vegetables. Wash the potatoes and halve any that are large. Slice the onion and mince the garlic.

2. 2

   Place the potatoes and sliced onion in the bottom of a 6-quart slow cooker. Arrange the chicken thighs on top.

3. 3

   Whisk together the chicken broth, olive oil, paprika, Italian seasoning, salt, black pepper, and minced garlic. Pour the seasoned mixture evenly over the chicken and potatoes.

4. 4

   Cover the slow cooker and cook on LOW for 5 to 6 hours, or until the potatoes are tender and the chicken reaches an internal temperature of 165°F (74°C). High-heat timing was not available from the source.

5. 5

   Check the potatoes with a fork and season the cooking juices to taste. If desired, transfer the chicken to a broiler-safe pan and broil briefly until the surface is lightly browned.

6. 6

   Garnish with chopped parsley and serve the chicken with the potatoes, onion, and spoonfuls of the cooking juices.

Notes

The provided Facebook description contained only the title and no ingredient list, measurements, or instructions. This is a general reconstruction and should not be treated as the author's verified recipe.

Nutrition per serving

• main
• slow-cooker
• crockpot
• chicken
• potatoes
• comfort food
• gluten-free
• dairy-free