Best Crockpot Chicken & Potatoes
Melissajorealrecipes shared this in a Facebook post. SeeMeCook wrote it up from the post as a full recipe and added ingredient weights and nutrition.
See the original postImported by Braden Hamilton on SeeMeCook
A comforting slow-cooker meal of tender seasoned chicken and hearty potatoes. The recipe details were not visible in the provided source, so the ingredients and method below are a general reconstruction based on the title.
- Time
- 6 hours 15 minutes
- Equipment
- Stovetop, oven, and slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
Ingredients
- 150 g
- 12 g
- 240 g
- 25 g
- 2 g
- 1 g
- 8 g
Weights are estimates. Together, the ingredients weigh about 1.8 kg before cooking, which is about 450 g per serving.
Steps
Prepare the vegetables. Wash the potatoes and halve any that are large. Slice the onion and mince the garlic.
Place the potatoes and sliced onion in the bottom of a 6-quart slow cooker. Arrange the chicken thighs on top.
Whisk together the chicken broth, olive oil, paprika, Italian seasoning, salt, black pepper, and minced garlic. Pour the seasoned mixture evenly over the chicken and potatoes.
Cover the slow cooker and cook on LOW for 5 to 6 hours, or until the potatoes are tender and the chicken reaches an internal temperature of 165°F (74 °C) (74°C (165 °F)). High-heat timing was not available from the source.
Check the potatoes with a fork and season the cooking juices to taste. If desired, transfer the chicken to a broiler-safe pan and broil briefly until the surface is lightly browned.
Garnish with chopped parsley and serve the chicken with the potatoes, onion, and spoonfuls of the cooking juices.
Notes
The provided Facebook description contained only the title and no ingredient list, measurements, or instructions. This is a general reconstruction and should not be treated as the author's verified recipe.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 462
- Protein
- 36 g
- Carbs
- 35 g
- Fat
- 20 g
- Fiber
- 5 g
Where the calories come from
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