7 Brew Funnel Cake Latte

Ingredients

• 2 tsp instant espresso (can substitute with a double shot of fresh espresso)
• 2 oz warm water (for dissolving instant espresso)
• 1 tsp vanilla syrup
• 1 tsp salted caramel syrup
• 1 tsp white chocolate sauce
• ice (enough to fill a 16oz glass)
• 4.5 oz milk (use half & half for a breve style drink)

Steps

1. 1

   In a small glass or measuring cup, combine 2 teaspoons of instant espresso with 2 ounces of warm water. Stir until the espresso is completely dissolved.

2. 2

   Add 1 teaspoon of vanilla syrup, 1 teaspoon of salted caramel syrup, and 1 teaspoon of white chocolate sauce to the espresso mixture.

3. 3

   Fill a 16oz glass with ice.

4. 4

   Pour the flavored espresso mixture over the ice.

5. 5

   Top the drink with 4-5 ounces of milk (or half & half if you prefer the richer breve style) and stir to combine.

Notes

To make this a true 7 Brew recreation, use half & half instead of milk for a 'breve' style latte. This recipe is designed for a 16oz serving.

Nutrition per serving

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• iced coffee
• latte
• copycat
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