7 Brew Funnel Cake Latte
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A sweet and creamy iced latte inspired by the 7 Brew favorite, featuring a blend of vanilla, salted caramel, and white chocolate flavors.
- Time
- 5 minutes
- Equipment
- Stovetop
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 4 g
- 7 g
- 7 g
- 9 g
- 150 g
Weights are estimates. Together, the ingredients weigh about 210 g before cooking, which is about 210 g per serving.
Steps
In a small glass or measuring cup, combine 2 teaspoons of instant espresso with 2 ounces of warm water. Stir until the espresso is completely dissolved.
Add 1 teaspoon of vanilla syrup, 1 teaspoon of salted caramel syrup, and 1 teaspoon of white chocolate sauce to the espresso mixture.
Fill a 16oz glass with ice.
Pour the flavored espresso mixture over the ice.
Top the drink with 4-5 ounces of milk (or half & half if you prefer the richer breve style) and stir to combine.
Notes
To make this a true 7 Brew recreation, use half & half instead of milk for a 'breve' style latte. This recipe is designed for a 16oz serving.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 162
- Protein
- 5 g
- Carbs
- 24 g
- Fat
- 5 g
- Fiber
- 0 g
Where the calories come from
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