Imported from Instagram

Sweet Potato Cheese Biscuits

Name: Sweet Potato Cheese Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 0.5 tsp baking powder; 1.25 cup sweet potato puree; 4 tbsp butter, melted (For the dough); 0.33 cup grated cheese (Use up to 1/2 cup, according to preference); spices (Optional; the author suggests a dash of cinnamon for fall); butter, melted (Optional, for tossing the baked biscuits); garlic (Optional; use with the melted butter for finishing); parsley flakes (Optional, for finishing; omit for children who do not want green bits); salt (Optional; may be combined with melted butter instead of garlic and parsley)

Recipe by Jess • Recipes • Time Spent Outdoors @mountain_mothering · Instagram

Imported by Niki Su on SeeMeCook

Tender savory biscuits made with sweet potato puree, melted butter, and grated cheese. They bake until golden and can be finished with garlic-parsley butter or simply butter and salt.

8 servings35 minAmerican

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Ingredients

2 cup all-purpose flour
0.5 tsp baking powder
1.25 cup sweet potato puree
4 tbsp butter, melted (For the dough)
0.33 cup grated cheese (Use up to 1/2 cup, according to preference)
spices (Optional; the author suggests a dash of cinnamon for fall)
butter, melted (Optional, for tossing the baked biscuits)
garlic (Optional; use with the melted butter for finishing)
parsley flakes (Optional, for finishing; omit for children who do not want green bits)
salt (Optional; may be combined with melted butter instead of garlic and parsley)

Steps

1
Preheat the oven to 350°F (175°C).
2
Combine the flour and baking powder in a mixing bowl.
3
Add the sweet potato puree, melted butter, and grated cheese, and mix until a dough forms.
4
Prepare the dough for baking in your preferred biscuit shape and arrange it on a baking sheet. The source does not specify a shaping method or whether the sheet should be greased.
5
Bake at 350°F (175°C) for 15–20 minutes, or until golden brown.
6
For added flavor, toss the baked biscuits in melted butter mixed with garlic and parsley flakes. Alternatively, toss them in melted butter and salt; this option leaves out the green parsley bits.

Notes

The source does not specify the biscuit-shaping method, baking-sheet preparation, exact cheese variety, or quantities for the optional spices and finishing butter mixture. Cheese is listed as a range of 1/3–1/2 cup; the nutrition estimate uses 1/3 cup.