Imported from Instagram
Peach-Banana Breakfast “Ice Cream”
A quick, no-churn frozen fruit treat made smooth and creamy with Greek yogurt and maple syrup or honey. Frozen bananas create a richer ice-cream-like texture, while omitting the banana produces a lighter sorbet-style dessert.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 3 Peaches (Frozen; use peeled, pitted peach pieces)
- 1 Banana (Frozen and peeled; omit for a lighter sorbet-style treat)
- 0.333 cup Greek yogurt (Plain Greek yogurt)
- 0.333 cup Maple syrup or honey (Use 1/4 to 1/2 cup, according to taste)
Steps
- 1
Place the frozen peaches and frozen banana in the bowl of a food processor.
- 2
Pulse the frozen fruit until it is finely chopped and begins to look crumbly. Stop and scrape down the sides if pieces are collecting around the bowl.
- 3
Add the Greek yogurt and the maple syrup or honey to the food processor.
- 4
Blend on high until the mixture is completely smooth and creamy, pausing to scrape down the sides of the bowl as needed. Serve immediately for a soft-serve texture.
Notes
The recipe makes approximately 1 pint. Frozen fruit may be varied. Include the banana for a richer, creamier texture; omit it for a lighter sorbet-style treat. If the mixture is too thick for the food processor, pause and scrape the bowl rather than adding liquid unless necessary.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →