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Microwave Sour Cream and Dijon Egg Hack
A quick and creamy microwave egg dish featuring sour cream for fluffiness and a sharp kick from Dijon mustard and Parmesan cheese.
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Ingredients
- 1 egg (large)
- 2 tbsp sour cream (plus extra for garnish)
- 1 tsp Dijon mustard
- 1 tbsp Parmesan cheese (plus extra for garnish)
- salt (to taste)
- black pepper (to taste, plus extra for garnish)
Steps
- 1
In a microwave-safe bowl or ramekin, combine the egg, 2 tablespoons of sour cream, and 1 teaspoon of Dijon mustard.
- 2
Add 1 tablespoon of Parmesan cheese, a pinch of salt, and a pinch of black pepper.
- 3
Whisk or stir the ingredients together until the mixture is well-combined and creamy looking.
- 4
Place the bowl in the microwave and cook for approximately 1 minute, keeping a close eye on it to ensure it does not overcook.
- 5
Remove from the microwave once set and fluffy.
- 6
Top with an extra dollop of sour cream, a sprinkle of Parmesan, and a crack of fresh pepper before serving.
Notes
The author notes that the sour cream results in a very fluffy and creamy egg texture. Keep a close eye on the microwave as cook times can vary based on microwave wattage.
Nutrition per serving
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