Whole Block Silken Tofu Snack

Ingredients

• 1 block silken tofu (drained)
• 1 tsp chili flakes (or to taste)
• 1 clove garlic (grated)
• 1 green onion (chopped)
• 0.5 tsp sesame seeds
• 2 tbsp soy sauce
• 0.5 tsp sugar
• 1 tbsp Chinese black vinegar
• 0.25 tsp MSG

Steps

1. 1

   Carefully remove the silken tofu from its packaging, drain any excess water, and place the whole block onto a serving plate or into a shallow bowl.

2. 2

   Top the tofu block with chili flakes, grated garlic, and chopped green onions.

3. 3

   Sprinkle a little bit of sesame seeds over the top for texture and aroma.

4. 4

   Drizzle the soy sauce and Chinese black vinegar over the tofu.

5. 5

   Add a small amount of sugar and a pinch of MSG to balance the flavors.

6. 6

   Let the tofu sit for about 5 minutes to allow the flavors to meld before eating.

Notes

This dish is best served cold. You can adjust the amount of chili flakes and soy sauce to suit your personal preference.

Nutrition per serving

• tofu
• vegetarian
• vegan
• snack
• no-cook
• spicy
• low-carb
• healthy