Whole Block Silken Tofu Snack
Kenny Song cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A quick and flavorful way to enjoy a whole block of silken tofu, inspired by Logan Moffitt. The tofu is served cold and topped with a savory, spicy, and slightly sweet sauce.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Gluten, sesame, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 340 g
- 2 g
- 3 g
- 5 g
- 1 g
- 30 g
- 2 g
- 15 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 400 g before cooking, which is about 400 g per serving.
Steps
Carefully remove the silken tofu from its packaging, drain any excess water, and place the whole block onto a serving plate or into a shallow bowl.
Top the tofu block with chili flakes, grated garlic, and chopped green onions.
Sprinkle a little bit of sesame seeds over the top for texture and aroma.
Drizzle the soy sauce and Chinese black vinegar over the tofu.
Add a small amount of sugar and a pinch of MSG to balance the flavors.
Let the tofu sit for about 5 minutes to allow the flavors to meld before eating.
Notes
This dish is best served cold. You can adjust the amount of chili flakes and soy sauce to suit your personal preference.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 209
- Protein
- 18 g
- Carbs
- 13 g
- Fat
- 9 g
- Fiber
- 0 g
Where the calories come from
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