Garlic Butter Chicken Bites
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These Garlic Butter Chicken Bites feature crispy edges and a rich, buttery garlic flavor. A one-pan, family-approved meal that is ready in just 20 minutes.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 3 g
- 1 g
- 3 g
- 14 g
- 55 g
- 12 g
- 20 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 800 g before cooking, which is about 200 g per serving.
Steps
Cut the chicken breasts into uniform bite-sized pieces. Season them evenly with salt, black pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken bites to the skillet in a single layer, working in batches if necessary to avoid crowding the pan. Sear the chicken until golden brown and crispy on the edges, about 3-4 minutes per side, until cooked through.
Reduce the heat to medium. Add the butter and minced garlic to the pan with the chicken.
Toss the chicken in the melting butter and garlic for 1-2 minutes until the garlic is fragrant and the chicken is well-coated.
Remove from heat. Sprinkle the grated parmesan cheese over the chicken and toss to combine.
Garnish with fresh chopped parsley and serve immediately.
Notes
Serve these chicken bites with rice and roasted vegetables for a complete meal. For the best results, ensure the pan is hot before adding the chicken to achieve those crispy edges.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 365
- Protein
- 41 g
- Carbs
- 2 g
- Fat
- 21 g
- Fiber
- 0 g
Where the calories come from
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