One-Pan Stovetop Banana Chocolate Cake
Ava Hartwell cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added ingredient weights and nutrition.
Watch the original ShortImported by Anwar Lutfullah on SeeMeCook
A healthy, flourless chocolate cake made directly in a frying pan with just five main ingredients. It's moist, easy to clean up, and requires no oven.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, peanuts, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 100 g
- 120 g
- 30 g
- 15 g
- 40 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 325 g before cooking, which is about 325 g per serving.
Steps
Crack the eggs directly into a non-stick frying pan.
Add the banana, peanut butter, cocoa powder, and oats to the pan.
Mix all the ingredients together in the pan until well combined and the banana is mashed into the batter.
Top the batter with chocolate chips.
Cover the pan with a lid and cook on low heat for 15 minutes until the cake is set and the chocolate is melted.
Notes
Quantities for peanut butter, cocoa, and oats are estimated based on visual cues from the video as they were not explicitly stated in the transcript.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 761
- Protein
- 31 g
- Carbs
- 90 g
- Fat
- 39 g
- Fiber
- 16 g
Where the calories come from
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