Imported from YouTube

One-Pan Stovetop Banana Chocolate Cake

Name: One-Pan Stovetop Banana Chocolate Cake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 eggs (large); 1 banana (ripe, mashed); 2 tbsp peanut butter; 2 tbsp cocoa powder (unsweetened); 0.5 cup rolled oats; 2 tbsp chocolate chips (for topping)

Recipe by Ava Hartwell @AvaHartwell · YouTube

Imported by Anwar Lutfullah on SeeMeCook

A healthy, flourless chocolate cake made directly in a frying pan with just five main ingredients. It's moist, easy to clean up, and requires no oven.

1 servings20 minAmerican

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Ingredients

2 eggs (large)
1 banana (ripe, mashed)
2 tbsp peanut butter
2 tbsp cocoa powder (unsweetened)
0.5 cup rolled oats
2 tbsp chocolate chips (for topping)

Steps

1
Crack the eggs directly into a non-stick frying pan.
2
Add the banana, peanut butter, cocoa powder, and oats to the pan.
3
Mix all the ingredients together in the pan until well combined and the banana is mashed into the batter.
4
Top the batter with chocolate chips.
5
Cover the pan with a lid and cook on low heat for 15 minutes until the cake is set and the chocolate is melted.

Notes

Quantities for peanut butter, cocoa, and oats are estimated based on visual cues from the video as they were not explicitly stated in the transcript.

Nutrition per serving

761Calories

31gProtein

90gCarbs

39gFat

16gFiber

dessert
healthy
gluten-free
one-pan
stovetop
chocolate
breakfast

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