Crispy Caesar Salad Kit with Grilled Chicken

Steps

1. 1

   In a bowl, whisk together the olive oil, lemon juice, garlic powder, Italian seasoning, kosher salt, and black pepper until the marinade is evenly combined.

2. 2

   Add the chicken breast to the bowl and turn it to coat thoroughly with the marinade. Cover and refrigerate for 30 minutes.

   Start 30-minute timer
3. 3

   Preheat a grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Grill for 5–6 minutes per side, turning once, until the thickest part reaches an internal temperature of 165°F (74 °C) (74°C (165 °F)).

   Start 6-minute timer
4. 4

   Transfer the grilled chicken to a clean plate and let it rest for 5 minutes so the juices redistribute.

   Start 5-minute timer
5. 5

   Slice the rested chicken against the grain into thin strips.

6. 6

   In a large bowl, or directly in the salad-kit package, toss together the salad greens, included dressing, cheese, and croutons until evenly coated.

7. 7

   Top the salad with the sliced grilled chicken and serve immediately.