Chicken and Dumplings
Cooking With Katie Cross cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
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A cozy, comforting chicken and dumplings made with a creamy chicken-broth base, sautéed vegetables, cooked chicken, and drop dumplings prepared from biscuit mix. Cheddar Bay biscuit mix is suggested, though Bisquick or another preferred mix may be substituted.
- Time
- 55 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 15 g
- 100 g
- 150 g
- 150 g
- 30 g
- 960 g
- 300 g
- 5 g
- 2 g
- 450 g
- 300 g
Weights are estimates. Together, the ingredients weigh about 300 g before cooking, which is about 50 g per serving.
Steps
Melt a little butter in a large pot or Dutch oven, then add a little olive oil.
Add the diced celery, carrots, and onion. Cook until the vegetables have softened and cooked down.
Sprinkle the flour over the vegetables, stir to combine, and cook for a few minutes to remove the raw flour taste.
Pour in the chicken broth and add the can of cream of chicken soup. Stir to combine the soup base.
Season the soup with chicken bouillon powder and black pepper, then add the cooked chicken.
Bring the chicken mixture to a boil.
While the soup is heating, prepare the Cheddar Bay biscuit mix according to the package instructions. Bisquick or another preferred biscuit mix can be used instead.
Once the soup reaches a boil, scoop portions of the prepared biscuit mixture into the soup to form dumplings. Do not stir or touch the dumplings after dropping them in.
Cover the pot and cook for 20 minutes.
Remove the cover and serve the chicken and dumplings hot.
Notes
The transcript does not provide exact amounts for most ingredients, the biscuit-mix liquid or package proportions, the can size, or the type and quantity of cooked chicken. Prepare the biscuit mix strictly according to its package instructions. Do not stir the dumplings while they cook, or they may break apart.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 461
- Protein
- 32 g
- Carbs
- 44 g
- Fat
- 18 g
- Fiber
- 3 g
Where the calories come from
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