Shaved Brussels Sprout Spicy Caesar Salad with Crispy Capers

Ingredients

• 1 lb Brussels sprouts (trimmed and finely shaved)
• 0.25 cup Capers (drained and patted dry)
• 2 tbsp Olive oil (for frying capers)
• 0.5 cup Mayonnaise (base for the dressing)
• 1 tbsp Calabrian chili paste (adjust to taste for spice)
• 1 tbsp Lemon juice (freshly squeezed)
• 1 Garlic (clove, finely grated or minced)
• 0.5 cup Parmesan cheese (finely grated, plus more for topping)
• 0.25 cup Breadcrumbs (toasted, preferably Panko or sourdough crumbs)
• Black pepper (freshly cracked, to taste)

Steps

1. 1

   Trim the ends off the Brussels sprouts and use a mandolin (with a safety glove) to shave them into very thin ribbons. Place the shaved sprouts into a large mixing bowl.

2. 2

   Heat olive oil in a small skillet over medium-high heat. Add the drained and dried capers and fry for 3-5 minutes until they burst open and become crispy. Remove with a slotted spoon and drain on paper towels.

3. 3

   In a small bowl, prepare the dressing by whisking together the mayonnaise, Calabrian chili paste, lemon juice, grated garlic, and a generous amount of cracked black pepper.

4. 4

   Pour the dressing over the shaved Brussels sprouts. Add the grated Parmesan cheese and toasted breadcrumbs.

5. 5

   Toss the salad thoroughly until every ribbon of Brussels sprout is well-coated in the dressing.

6. 6

   Transfer to a serving bowl and top with the crispy fried capers and an extra sprinkle of Parmesan cheese before serving.

Notes

Using a mandolin is essential for the light, airy texture of the sprouts. If you don't have one, use a very sharp knife to slice them as thinly as possible. For extra crunch, ensure the capers are very dry before frying to prevent splattering and ensure crispiness.

Nutrition per serving

• salad
• side dish
• brussels sprouts
• caesar salad
• spicy
• vegetarian
• easy recipe
• lunch