Slow Cooker Chicken & Onions

Ingredients

• 2 lb chicken (preferred cut, such as thighs or breasts)
• 0.5 tsp salt (part of simple seasonings)
• 0.25 tsp black pepper (part of simple seasonings)
• 0.5 tsp garlic powder (part of simple seasonings)
• 2 onions (sliced)
• 0.5 cup chicken broth
• 0.5 cup beef broth
• 2 tbsp butter (placed on top)

Steps

1. 1

   Place your preferred cut of chicken into the slow cooker.

2. 2

   Season the chicken with simple seasonings like salt, pepper, and garlic powder.

3. 3

   Add the sliced onions to the slow cooker.

4. 4

   Pour in the chicken broth and beef broth.

5. 5

   Place pats of butter on top of the chicken and onions.

6. 6

   Cover and cook on high for 2-3 hours or on low for 4-6 hours until the chicken is cooked through.

7. 7

   For crispy skin, carefully remove the chicken from the slow cooker and place it under the oven broiler for a few minutes until golden brown.

Notes

You can use any cut of chicken you prefer; bone-in, skin-on thighs work particularly well for the broiler finish. The combination of chicken and beef broth adds a deeper flavor to the sauce.

Nutrition per serving

• slow cooker
• crockpot
• chicken
• main dish
• easy dinner
• low carb
• keto-friendly