Slow Cooker Chicken & Onions
Shannon Epstein - Fit Slow Cooker Queen cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A simple and versatile slow cooker meal featuring tender chicken and savory onions in a rich broth, finished under the broiler for crispy skin.
- Time
- 4 hours 10 minutes
- Equipment
- Oven and slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 3 g
- 1 g
- 2 g
- 220 g
- 120 g
- 120 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 1.4 kg before cooking, which is about 350 g per serving.
Steps
Place your preferred cut of chicken into the slow cooker.
Season the chicken with simple seasonings like salt, pepper, and garlic powder.
Add the sliced onions to the slow cooker.
Pour in the chicken broth and beef broth.
Place pats of butter on top of the chicken and onions.
Cover and cook on high for 2-3 hours or on low for 4-6 hours until the chicken is cooked through.
For crispy skin, carefully remove the chicken from the slow cooker and place it under the oven broiler for a few minutes until golden brown.
Notes
You can use any cut of chicken you prefer; bone-in, skin-on thighs work particularly well for the broiler finish. The combination of chicken and beef broth adds a deeper flavor to the sauce.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 577
- Protein
- 57 g
- Carbs
- 6 g
- Fat
- 34 g
- Fiber
- 1 g
Where the calories come from
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