Homemade Hot Honey Ranch
Corey & Alicia cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Jennifer MacMillan on SeeMeCook
A creamy, spicy, and sweet condiment that combines the heat of a homemade chili oil with the tang of Greek yogurt and ranch seasoning. Perfect for drizzling over pizza, wings, or dipping tortillas.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Sesame and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 220 g
- 40 g
- 16 g
- 9 g
- 35 g
- 120 g
- 30 g
- 110 g
Weights are estimates. Together, the ingredients weigh about 585 g before cooking, which is about 50 g per serving.
Steps
In a small pot, heat 1 cup of avocado oil until it reaches 250°F (120 °C) (120°C (250 °F)).
In a separate heat-proof pot or bowl, combine 1/2 cup red chili flakes, 2 tablespoons minced garlic, 1 tablespoon sesame seeds, and 2 tablespoons salt.
Carefully pour the hot avocado oil over the chili flake mixture. It should sizzle immediately. Stir to combine and let the mixture cool down completely.
Once the chili oil mixture is cool, add 1/2 cup Greek yogurt.
Add one whole packet of ranch seasoning to the mixture.
Add 1/3 cup of honey.
Whisk or stir all ingredients together until the sauce is creamy and the color is uniform.
Notes
The creator notes that despite the large amount of chili flakes, the sauce is more flavorful than spicy once mixed with the yogurt and honey. It is recommended as a topping for pizza, wings, or tortillas.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 217
- Protein
- 2 g
- Carbs
- 12 g
- Fat
- 19 g
- Fiber
- 1 g
Where the calories come from
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