Cheese Swirl Rolls

Ingredients

• 38 g Sugar
• 6 g Salt
• 300 g Warm milk (Warm, not hot)
• 1 Egg
• 6 g Instant yeast
• 57 g Butter (Softened; for the dough)
• 440 g All-purpose flour (Approximately)
• 113 g Butter (Softened, not melted; for spreading over the dough)
• 240 g Grated cheese (Any variety; the source gives a range. Nutrition and weight use the midpoint estimate.)
• 0.5 tsp Garlic powder
• 0.5 tsp Italian seasoning

Steps

1. 1

   Add the sugar, salt, warm milk, egg, instant yeast, 57 g softened butter, and approximately 440 g flour to the bowl of a stand mixer. Mix until the dough forms a ball, about 5 minutes. The dough should come together into a cohesive, soft ball; add flour only as needed if it remains excessively sticky.

2. 2

   Cover the bowl with a clean dish towel and place it in a warm, draft-free location. Let the dough rise until doubled in size, about 1 hour.

3. 3

   Roll the risen dough into a large rectangle on a lightly floured work surface.

4. 4

   Spread the 113 g softened butter evenly over the entire rectangle. Do not melt the butter.

5. 5

   Sprinkle the grated cheese evenly over the buttered dough, then sprinkle the garlic powder and Italian seasoning over the cheese.

6. 6

   Starting at one long edge of the rectangle, roll the dough tightly into a log, as you would when making cinnamon rolls.

7. 7

   Cut the dough log into 12 slices. Arrange the slices on a baking sheet, leaving room for them to expand, and let them rise for about 20 minutes.

8. 8

   Preheat the oven to 175°C / 350°F. Bake the rolls until golden brown and the cheese is bubbly, about 18–20 minutes.

9. 9

   Serve the cheese swirl rolls warm.

Notes

The source lists 240–480 g grated cheese; use the amount that suits your preference. The provided nutrition panel states approximately 163 calories per roll, but it does not fully align with the listed ingredient quantities, especially the butter and cheese range.

Nutrition per serving

• bread
• rolls
• baked
• yeast bread
• cheesy
• vegetarian
• savory
• breakfast