Imported from Instagram
Tataki Cucumber
A quick and healthy Japanese side dish featuring crunchy smashed baby cucumbers tossed in a savory sesame and soy dressing.
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Ingredients
- 100 g baby cucumber (not normal ones; closer to traditional Japanese cucumbers)
- 1 tbsp sesame oil
- 2 tsp soy sauce
- salt (a pinch)
- 0.5 tsp garlic (grated)
- 0.5 tbsp toasted sesame seeds
Steps
- 1
Place the baby cucumbers on a flat surface and smash them with a rolling pin until they split open.
- 2
Tear the smashed cucumbers by hand into bite-sized pieces.
- 3
In a mixing bowl, combine the cucumber pieces with 1 tablespoon of sesame oil, 2 teaspoons of soy sauce, a pinch of salt, 1/2 teaspoon of grated garlic, and 1/2 tablespoon of toasted sesame seeds.
- 4
Thoroughly mix all ingredients until the cucumbers are well coated in the dressing.
Notes
Key Point: Use baby cucumbers rather than standard large cucumbers as they have a texture and flavor much closer to traditional Japanese cucumbers. Some users suggest adding chili oil or a pinch of sugar for extra depth.
Nutrition per serving
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