Creamy Cheesy Garlic Butter Beef Tortellini Skillet

Ingredients

• 1 lb ground beef
• 20 oz cheese tortellini
• 3 tbsp garlic butter
• 2 cup beef broth
• 1 block cream cheese (8 oz block)
• 1 cup shredded mozzarella cheese
• 1 cup cheddar cheese (shredded)
• 1 cup tomato sauce
• 1 tsp Italian seasoning
• salt (to taste)
• black pepper (to taste)
• fresh parsley (for garnish)

Steps

1. 1

   Place a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

2. 2

   Drain the excess grease from the skillet.

3. 3

   Add the garlic butter to the skillet with the beef and cook for about 1 minute until fragrant.

4. 4

   Pour in the beef broth and tomato sauce.

5. 5

   Add the block of cream cheese and the Italian seasoning to the skillet.

6. 6

   Stir the mixture well, breaking down the cream cheese until it is fully incorporated into the sauce.

7. 7

   Add the cheese tortellini to the skillet.

8. 8

   Simmer the mixture until the tortellini is tender and thoroughly coated in the sauce.

9. 9

   Sprinkle the shredded mozzarella and cheddar cheese over the top of the skillet.

10. 10

    Cover the skillet with a lid and let it sit for a few minutes until the cheese is completely melted.

11. 11

    Garnish with fresh parsley and serve warm.

Notes

One-pan dinner that is perfect for busy weeknights.

Nutrition per serving

• main
• dinner
• one-pan
• pasta
• beef
• comfort food
• cheesy