Sticky Chicken Wings with Fries and Salad

Steps

1. 1

   Preheat your oven to 400°F (200 °C) (200°C (400 °F)). Line a baking sheet with parchment paper or a wire rack for the wings.

2. 2

   Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, and paprika until evenly coated.

3. 3

   Place the wings on the prepared baking sheet and bake for 25-30 minutes, turning halfway through, until the skin is crispy and golden.

   Start 25-minute timer
4. 4

   While the wings bake, prepare the fries. Peel and cut the potatoes into even strips. Soak them in cold water for 10 minutes, then pat very dry.

   Start 10-minute timer
5. 5

   Toss the potato strips with oil and salt. Place them on a separate baking sheet and bake at 400°F (200 °C) (200°C (400 °F)) for 20-25 minutes until crispy, or deep fry in hot oil until golden brown.

   Start 20-minute timer
6. 6

   In a small saucepan over medium heat, combine the honey, soy sauce, and ketchup. Simmer for 3-5 minutes until the mixture thickens into a sticky glaze.

   Start 3-minute timer
7. 7

   Once the wings are cooked, remove them from the oven and toss them in a bowl with the prepared sticky glaze until thoroughly coated.

8. 8

   Return the glazed wings to the oven for an additional 5 minutes to allow the sauce to caramelize and become tacky.

   Start 5-minute timer
9. 9

   Prepare the salad by tossing the mixed greens, cherry tomatoes, and cucumber in a bowl with your preferred dressing.

10. 10

    Serve the sticky wings hot alongside the crispy fries and fresh salad.