Crack Burgers

Ingredients

• 1 lb ground beef
• 3 tbp sour cream
• 1 packet ranch dressing seasoning mix (approximately 2 tablespoons)
• 0.25 cup bacon (finely chopped; the author uses raw bacon to cook within the burger, but pre-cooked crumbles are a standard alternative)
• 1 cup white cheddar cheese (shredded)
• 4 white cheddar cheese slices (for topping)

Steps

1. 1

   In a large mixing bowl, add 1 pound of ground beef.

2. 2

   Add 3 tablespoons of sour cream and approximately 2 tablespoons (one standard packet) of ranch dressing seasoning mix to the bowl.

3. 3

   Add 1/4 cup of finely chopped bacon and 1 cup of shredded white cheddar cheese.

4. 4

   Mix the ingredients together by hand until thoroughly combined.

5. 5

   Portion the mixture and roll into balls, then flatten them into patties.

6. 6

   Preheat a flat top grill, cast iron skillet, or regular skillet over medium-high heat.

7. 7

   Place the patties on the cooking surface and use a press or spatula to smash them down slightly.

8. 8

   Cook until the bottom is well-seared, then flip.

9. 9

   Just before the burgers are finished cooking, place a slice of white cheddar cheese on each patty and allow it to melt.

10. 10

    Remove from heat and serve on your choice of buns.

Notes

The author notes that while the recipe calls for sour cream, its specific purpose is for moisture and could potentially be omitted if desired. He also uses raw finely chopped bacon so it cooks inside the burger, similar to a butcher-style bacon burger.

Nutrition per serving

• main
• dinner
• burger
• beef
• baking
• grilling
• comfort food