Imported from TikTok
Strawberry Thyme Shortbread Cookies
A calming and aromatic shortbread cookie infused with dried thyme and topped with a sweet strawberry jam center. These cookies are easily adaptable for vegan and gluten-free diets.
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Ingredients
- 0.5 cup butter (room temperature; vegan butter works well)
- 0.25 cup powdered sugar
- 1 cup all-purpose flour (gluten-free flour may be substituted)
- 0.5 tsp dried thyme
- 2 tbsp strawberry jam (enough to fill the cookie wells)
Steps
- 1
In a mixing bowl, combine one stick (1/2 cup) of room temperature butter and 1/4 cup of powdered sugar.
- 2
Cream the butter and sugar together until smooth and well combined.
- 3
Add 1 cup of all-purpose flour to the mixture and stir until everything is fully combined into a dough.
- 4
Add 1/2 teaspoon of dried thyme to the dough and fold it in to disperse the herbs evenly.
- 5
Prepare a clean surface by dusting it with flour or sugar to prevent sticking.
- 6
Roll out the dough until it is slightly thicker than 1/2 inch.
- 7
Cut the cookies into rounds using a cookie cutter or the rim of a champagne flute.
- 8
Place the cut cookies onto a baking sheet lined with parchment paper.
- 9
Use the back of a spoon to create small wells in the center of each cookie.
- 10
Fill each well with a small amount of strawberry jam.
- 11
Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- 12
Remove from the oven and let the cookies cool completely before serving.
Notes
The author notes that vegan butter and gluten-free flour work beautifully in this recipe. Ensure the butter is truly at room temperature for the best texture.
Nutrition per serving
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