Candy Apple Whiskey Chicken Wing Sauce
Redwhiteandbbq cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A sweet and spicy fall-inspired wing sauce made with apple whiskey, apple cider, and warm spices that simmers down into a sticky glaze.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place 1 cup of Blazin’ Apple Fireball Whiskey in a sauce pan over medium heat.
Simmer the whiskey for a minute or two to burn off the alcohol.
Add in 1 cup of apple cider and stir to combine.
Turn up the heat and add 6 tablespoons of brown sugar.
Simmer and stir the mixture continuously until it reduces and turns into a thick syrup.
Add 1/2 tsp of cinnamon and a pinch of cayenne pepper, then mix together thoroughly.
Pour the finished sauce over really crispy, freshly cooked chicken wings and toss to coat.
Notes
The author suggests using 'really crispy' wings to stand up to the syrupy glaze. The measurement for cinnamon was listed as '1/2' in the source; 1/2 teaspoon is the standard culinary assumption for this volume of sauce.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 699
- Protein
- 40 g
- Carbs
- 36 g
- Fat
- 32 g
- Fiber
- 1 g
Where the calories come from
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