Imported from Instagram

Dolly’s Cuppa, Cuppa, Cuppa Cake

Name: Dolly’s Cuppa, Cuppa, Cuppa Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz fruit cocktail in juice (Use one 8-ounce can, including the juice.); 1 cup self-rising flour (Alternatively, use 1 cup all-purpose flour with 1.5 tsp baking powder.); 1 cup granulated sugar; 1 tsp salt (Added by the recipe author.); 1 cup all-purpose flour (Alternative to the self-rising flour; use with 1.5 tsp baking powder.); 1.5 tsp baking powder (Use only when substituting all-purpose flour for self-rising flour.); vanilla ice cream (Optional; serve the warm cake over ice cream to cut the sweetness. Typical serving estimate used for nutrition: about 70 g per person.)

Recipe by Grace Fahey @betterbakesbygrace · Instagram

Imported by K Kampani on SeeMeCook

A simple fruit cocktail cake made with equal cups of flour and sugar, baked until golden and bubbly. Serve it warm, optionally over ice cream to balance its sweetness.

8 servings40 minAmerican

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Ingredients

8 oz fruit cocktail in juice (Use one 8-ounce can, including the juice.)
1 cup self-rising flour (Alternatively, use 1 cup all-purpose flour with 1.5 tsp baking powder.)
1 cup granulated sugar
1 tsp salt (Added by the recipe author.)
1 cup all-purpose flour (Alternative to the self-rising flour; use with 1.5 tsp baking powder.)
1.5 tsp baking powder (Use only when substituting all-purpose flour for self-rising flour.)
vanilla ice cream (Optional; serve the warm cake over ice cream to cut the sweetness. Typical serving estimate used for nutrition: about 70 g per person.)

Steps

1
Preheat the oven to 350°F (175°C).
2
Combine the fruit cocktail, including its juice, with the flour and sugar. If using all-purpose flour instead of self-rising flour, also add the baking powder. Add the salt, then mix until combined.
3
Transfer the batter to a baking dish or cake pan. Bake at 350°F for 30–35 minutes, until the cake is golden and bubbly.
4
Serve the cake warm and enjoy it as is, or spoon it over ice cream to balance the sweetness.

Notes

The source does not specify a pan size or exact mixing method. The transcript describes the finished cake as golden and bubbly and recommends serving it over ice cream.