Crispy Rice Paper and Mozzarella Snack
Translated from Spanish, the language of the reel.
Tino Verdú | Pérdida de grasa | Recetas cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Dario on SeeMeCook
Crispy bites made with just two ingredients: rice paper and mozzarella. They are rolled, cut, and cooked in the air fryer until golden and crispy.
- Time
- 15 minutes
- Equipment
- Air fryer
- Good for
- Snacks
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 16 g
Weights are estimates. Together, the ingredients weigh about 75 g before cooking, which is about 75 g per serving.
Steps
Moisten one rice paper sheet with water and spread it out on a work surface, making sure it is flat and pliable.
Spread the mozzarella over the moistened sheet, leaving a small gap around the edges to make rolling easier.
Moisten the second rice paper sheet and place it over the mozzarella, covering it completely.
Roll up both sheets with the filling inside, forming a compact roll.
Cut the roll into small, evenly sized bites so they cook uniformly.
Place the bites in the air fryer basket, preferably in a single layer without overcrowding.
Air-fry at 200 °C (400 °F) for approximately 10 minutes, until the bites are well browned and crispy.
Carefully remove them, let them rest briefly to set, and serve hot.
Notes
The original post does not indicate the exact amount of mozzarella or the number of servings; the quantities have been estimated for one serving. Watch the bites during the final minutes, as rice paper can brown quickly. The mozzarella will be very hot when removed from the air fryer.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 224
- Protein
- 14 g
- Carbs
- 15 g
- Fat
- 13 g
- Fiber
- 0 g
Where the calories come from
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