One Pot White Cheddar Broccoli Mac & Cheese
Dowell Cooks cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A rich and creamy one-pot macaroni and cheese featuring sharp white cheddar and tender broccoli florets. This quick 20-minute meal is easily customizable with added proteins like chicken or steak.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place a pan over medium heat and add the butter. Once melted, whisk in the flour to create a roux.
Slowly pour in the milk and half and half, whisking constantly to ensure a smooth consistency.
Add in the garlic powder, onion powder, salt, and black pepper. Stir to combine.
Add the shredded white cheddar cheese to the sauce and stir until melted and smooth.
Fold in the broccoli florets and the cooked macaroni noodles.
Continue to cook over medium heat, stirring occasionally, until the sauce has thickened and the broccoli is tender.
Notes
The author suggests adding chicken or steak for extra protein. For a true one-pot experience, you can cook the noodles in the sauce by adding extra liquid, though the transcript mentions using 'cooked noodles'.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 631
- Protein
- 27 g
- Carbs
- 54 g
- Fat
- 35 g
- Fiber
- 3 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
