Green Onion Pancake Beef Rolls

Ingredients

• 1 package Trader Joe’s Taiwanese Green Onion Pancakes (contains 5 pancakes)
• 1 lb shaved beef (cooked until browned)
• 2 Persian cucumbers (thinly sliced)
• 0.5 cup fresh cilantro
• 0.33 cup Soyaki Sauce (or hoisin sauce)

Steps

1. 1

   Cook the shaved beef in a skillet over medium-high heat until browned and cooked through, about 5–7 minutes.

2. 2

   Remove the beef from the skillet and set aside.

3. 3

   Cook the green onion pancakes according to the package directions until crispy and golden.

4. 4

   Spread Soyaki sauce (or hoisin sauce) evenly over each cooked pancake.

5. 5

   Add the cooked beef, sliced cucumber, and fresh cilantro down the center of each pancake.

6. 6

   Fold or roll up the pancakes tightly and slice each roll in half before serving.

Notes

For extra flavor, consider adding crispy chili onion or kimchi on top as suggested by commenters. This recipe is designed as a high-protein, veggie-balanced meal using Trader Joe's staples.

Nutrition per serving

• main
• dinner
• lunch
• high-protein
• quick-meal
• pan-fried
• trader-joes