Chocolate Fudge Ganache

Ingredients

• 2 cup Semisweet chocolate chips or chopped semisweet chocolate (Finely chop bar chocolate if using; approximately 340 g)
• 1 cup Heavy cream (Approximately 240 ml)
• 2 tbsp Unsalted butter (Cut into small pieces; optional but helps create a smooth, fudgy finish)
• 1 tsp Vanilla extract
• Fine salt (A small pinch, to taste)

Steps

1. 1

   Place the chocolate in a medium heatproof bowl. If using a chocolate bar, chop it finely so it melts evenly.

2. 2

   Pour the heavy cream into a small saucepan and warm it over medium heat until steaming and just beginning to simmer around the edges. Do not let it come to a vigorous boil.

3. 3

   Pour the hot cream over the chocolate and let the mixture stand undisturbed for 3 to 5 minutes. The residual heat will soften the chocolate.

4. 4

   Add the butter, vanilla, and a pinch of salt. Starting in the center of the bowl, whisk slowly and steadily until the chocolate is completely melted and the ganache is smooth, glossy, and uniform.

5. 5

   Use the ganache immediately while warm for a pourable glaze or drizzle. For a thicker frosting or filling, let it cool at room temperature for about 20 to 30 minutes, stirring occasionally, until it reaches a spreadable consistency.

6. 6

   For a firmer texture, refrigerate the ganache until thickened, then allow it to soften slightly at room temperature before spreading or piping.

Notes

The supplied page excerpt contained only the recipe title and no visible ingredient list, measurements, or instructions. This recipe is therefore a general reconstruction rather than a verified extraction from the linked page. Ganache thickens as it cools; avoid overheating the cream or chocolate, which can cause the mixture to separate.

Nutrition per serving

• dessert
• frosting
• chocolate
• French-inspired
• no-bake
• cake topping
• vegetarian
• gluten-free