Creamy Baked Spinach Cheese Dip
Chef Naya cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A rich and bubbly baked dip made with chopped spinach, four types of dairy, and aromatic garlic. Perfect for serving with bread, crackers, or chips.
- Time
- 30 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 375°F (190 °C) (190°C (375 °F)).
In a medium mixing bowl, combine the chopped spinach, softened cream cheese, mozzarella, parmesan, and sour cream.
Add the minced garlic and your preferred seasonings to the bowl.
Mix all ingredients thoroughly until well combined and the spinach is evenly distributed throughout the cheese mixture.
Transfer the mixture into a small baking dish or oven-safe skillet, spreading it into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot, bubbly, and the cheese on top has started to turn golden brown.
Remove from the oven and serve warm with bread, crackers, or chips.
Notes
Ensure the spinach is squeezed very dry to prevent the dip from becoming watery. You can adjust the heat by adding more red pepper flakes or a dash of hot sauce.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 209
- Protein
- 9 g
- Carbs
- 4 g
- Fat
- 18 g
- Fiber
- 1 g
Where the calories come from
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