Peach Cobbler

Ingredients

• 1.4 Peaches (washed, pitted, and sliced into wedges)
• 23 g Butter
• 0.2 tsp Vanilla extract
• 30 g Brown sugar
• 60 ml Whole milk
• 0.5 tsp Baking powder
• 0.05 tsp Salt
• 55 g All-purpose flour
• 100 g Vanilla ice cream (for serving)

Steps

1. 1

   Preheat the oven to 175 °C (top and bottom heat).

2. 2

   Wash the peaches, halve them, and remove the pits. Then cut the fruit into even wedges.

3. 3

   Melt the butter in an ovenproof dish in the oven.

4. 4

   In a bowl, mix together the flour, brown sugar, baking powder, and salt. Stir in the milk and vanilla extract until a smooth batter forms.

5. 5

   Pour the batter directly over the melted butter in the baking dish, but do not stir.

6. 6

   Distribute the peach wedges evenly over the batter.

7. 7

   Bake in the preheated oven for approx. 40-45 minutes, until the crust is golden brown and the peaches are tender.

8. 8

   Serve the cobbler warm with a scoop of vanilla ice cream.

Notes

The cobbler tastes best when served fresh from the oven, while the ice cream melts on top.

Nutrition per serving

• Dessert
• Baking
• Vegetarian
• Peach
• Sweet
• Summer