Peach Cobbler
Translated from German, the language of the original page.
This recipe first appeared on kptncook.com, in German. SeeMeCook translated it into English and added ingredient weights and nutrition.
Read the original recipeImported by Maximilian Witzke on SeeMeCook
A classic, warm dessert featuring juicy peaches and a crispy crust, served with melting vanilla ice cream.
- Time
- 1 hour 30 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 210 g
- 1 g
- 60 g
- 2 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 485 g before cooking, which is about 240 g per serving.
Steps
Preheat the oven to 175 °C (350 °F) (top and bottom heat).
Wash the peaches, halve them, and remove the pits. Then cut the fruit into even wedges.
Melt the butter in an ovenproof dish in the oven.
In a bowl, mix together the flour, brown sugar, baking powder, and salt. Stir in the milk and vanilla extract until a smooth batter forms.
Pour the batter directly over the melted butter in the baking dish, but do not stir.
Distribute the peach wedges evenly over the batter.
Bake in the preheated oven for approx. 40-45 minutes, until the crust is golden brown and the peaches are tender.
Serve the cobbler warm with a scoop of vanilla ice cream.
Notes
The cobbler tastes best when served fresh from the oven, while the ice cream melts on top.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 400
- Protein
- 7 g
- Carbs
- 58 g
- Fat
- 17 g
- Fiber
- 3 g
Where the calories come from
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