Slow Cooker Cajun Chicken & Sausage
Shannon Epstein - Fit Slow Cooker Queen cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A flavorful and easy crockpot meal featuring chicken thighs, smoked sausage, and the classic Cajun 'holy trinity' of vegetables.
- Time
- 4 hours 15 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
Ingredients
- 110 g
- 120 g
- 80 g
- 9 g
- 7 g
- 120 g
Weights are estimates. Together, the ingredients weigh about 1.88 kg before cooking, which is about 315 g per serving.
Steps
Prepare the ingredients by dicing the onion, bell pepper, and celery. Slice the smoked sausage into rounds and mince the garlic.
Add the chicken thighs, sliced smoked sausage, diced onion, bell pepper, celery, and minced garlic to the slow cooker.
Sprinkle the Cajun seasoning over the ingredients.
Pour in the chicken broth and add the diced tomatoes.
Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours, until the chicken is tender and cooked through.
Notes
Serve over cooked rice or cauliflower rice for a complete meal. Adjust the Cajun seasoning based on your preferred spice level.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 340
- Protein
- 32 g
- Carbs
- 8 g
- Fat
- 20 g
- Fiber
- 2 g
Where the calories come from
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