Slow Cooker Cajun Chicken & Sausage

Ingredients

• 1.5 lb chicken thighs (boneless, skinless)
• 12 oz smoked sausage (sliced into rounds (e.g., Andouille))
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)
• 1 tbsp Cajun seasoning (or to taste)
• 0.5 cup chicken broth
• 14.5 oz diced tomatoes (one can, undrained)

Steps

1. 1

   Prepare the ingredients by dicing the onion, bell pepper, and celery. Slice the smoked sausage into rounds and mince the garlic.

2. 2

   Add the chicken thighs, sliced smoked sausage, diced onion, bell pepper, celery, and minced garlic to the slow cooker.

3. 3

   Sprinkle the Cajun seasoning over the ingredients.

4. 4

   Pour in the chicken broth and add the diced tomatoes.

5. 5

   Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours, until the chicken is tender and cooked through.

Notes

Serve over cooked rice or cauliflower rice for a complete meal. Adjust the Cajun seasoning based on your preferred spice level.

Nutrition per serving

• slow-cooker
• crockpot
• Cajun
• main course
• chicken
• sausage
• dinner