Imported from Instagram
3-Ingredient Banana Chocolate Mousse Cake
A naturally sweet, flourless chocolate dessert made by blending ripe banana with cocoa powder and milk, gently cooking the mixture, and chilling it until creamy and set. It contains no added sugar and can be served sliced or spooned.
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Ingredients
- 1 ripe banana (peeled)
- 2 tbsp unsweetened cocoa powder
- 0.25 cup milk of choice
Steps
- 1
Peel the ripe banana and add it to a blender along with the unsweetened cocoa powder and milk of choice.
- 2
Blend until the mixture is completely smooth, with no visible banana pieces or cocoa lumps.
- 3
Pour the blended mixture into a small saucepan. Cook over low heat for 2–4 minutes, stirring constantly, until it becomes slightly thickened. Keep the heat low to prevent scorching.
- 4
Pour the warm, thickened mixture into a mold or serving dish.
- 5
Refrigerate for 2–3 hours, or until the mousse cake is fully chilled and set.
- 6
Serve chilled by slicing it or spooning it out of the serving dish.
Notes
Use a ripe banana for the best natural sweetness and smooth texture. The recipe specifies milk of choice; dairy or plant-based milk may be used. Keep refrigerated and serve chilled.
Nutrition per serving
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