Creamy Bow Tie Pasta Salad

Steps

1. 1

   Cook the bow tie pasta in a large pot of generously salted water according to package directions until al dente.

2. 2

   Midway through the pasta cooking time, add the frozen peas to the same pot and cook until tender.

3. 3

   Drain the pasta and peas well, then rinse under cold water to cool completely.

4. 4

   In a large mixing bowl, combine the chopped bell pepper, shredded carrots, drained sweet corn, and drained black beans.

5. 5

   Add the cooled pasta and peas to the bowl with the vegetables.

6. 6

   In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, sugar, salt, black pepper, ketchup, and lemon juice until the dressing is smooth and creamy.

7. 7

   Pour the creamy dressing over the pasta salad, reserving a small amount of dressing to add just before serving.

8. 8

   Mix until everything is evenly coated. Cover and chill in the refrigerator for at least 2 hours (or overnight) to allow flavors to develop.

   Start 2-hour timer
9. 9

   Before serving, stir in the reserved dressing to freshen the salad, as the pasta will have absorbed some of the moisture while chilling.