Imported from Instagram

Jalapeño Cheddar Chicken Sausages

Name: Jalapeño Cheddar Chicken Sausages
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Ground chicken (A little over 2 lb); 4 Jalapeños (Diced, with most seeds removed); 0.5 cup Cheddar (Shredded); Chophouse seasoning blend (By Fire & Smoke Society; amount not stated); Burger seasoning blend (By Fire & Smoke Society; amount not stated); 1 tbsp Brown sugar; 1 tsp Paprika; Salt (To taste, as an alternative to the seasoning blends); Pepper (To taste, as an alternative to the seasoning blends); Garlic powder (To taste, as an alternative to the seasoning blends); Onion powder (To taste, as an alternative to the seasoning blends); Oregano (To taste, as an alternative to the seasoning blends); Fennel (To taste, as an alternative to the seasoning blends); Cayenne (To taste, as an alternative to the seasoning blends); Hickory/smoky seasoning (Some type; to taste, as an alternative to the seasoning blends); Parchment paper (For wrapping cooked sausages before freezing)

Recipe by Brittnee @brittneeciara · Instagram

Imported by Blak Rabbit on SeeMeCook

Homemade chicken breakfast sausages flavored with fresh jalapeños, cheddar, brown sugar, paprika, and savory seasoning blends. Cook until browned, then freeze for easy reheating.

8 servings35 minAmerican

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Ingredients

2 lb Ground chicken (A little over 2 lb)
4 Jalapeños (Diced, with most seeds removed)
0.5 cup Cheddar (Shredded)
Chophouse seasoning blend (By Fire & Smoke Society; amount not stated)
Burger seasoning blend (By Fire & Smoke Society; amount not stated)
1 tbsp Brown sugar
1 tsp Paprika
Salt (To taste, as an alternative to the seasoning blends)
Pepper (To taste, as an alternative to the seasoning blends)
Garlic powder (To taste, as an alternative to the seasoning blends)
Onion powder (To taste, as an alternative to the seasoning blends)
Oregano (To taste, as an alternative to the seasoning blends)
Fennel (To taste, as an alternative to the seasoning blends)
Cayenne (To taste, as an alternative to the seasoning blends)
Hickory/smoky seasoning (Some type; to taste, as an alternative to the seasoning blends)
Parchment paper (For wrapping cooked sausages before freezing)

Steps

1
Dice the jalapeños, removing most of the seeds. Keep them fresh; the creator notes charred or sautéed jalapeños are also an option.
2
Place the ground chicken in a bowl. Add the diced jalapeños and a generous handful (about ½ cup) of cheddar.
3
Add the Chophouse and Burger seasoning blends. Add the brown sugar and paprika. If not using the blends, season instead with salt, pepper, garlic powder, onion powder, oregano, fennel, cayenne, brown sugar, paprika, and a hickory- or smoky-style seasoning.
4
Mix the sausage mixture until evenly combined. Shape it into patties or sausages of your preferred size; the source does not specify a shape or size.
5
Make a small test patty and cook it through before tasting, since raw chicken should not be eaten. Taste and adjust the seasoning if needed.
6
Cook the sausages on a griddle or in a pan. When white edges appear, flip them and brown the other side. Cooking time varies with their size; the source gives no temperature or exact time.
7
Cook the sausages through, then let them cool.
8
Wrap the cooled sausages in parchment paper and freeze them.
9
Reheat from frozen as you would packaged frozen sausages; the creator usually reheats them in an air fryer for 5 minutes.

Notes

The exact amount of chicken is described only as a little over 2 lb, and amounts for the seasoning blends are not given. The source does not specify the sausage shape, cooking temperature, exact cooking time, or a safe internal temperature; cook chicken thoroughly. Fresh jalapeños are used, though charred or sautéed jalapeños are mentioned as alternatives.