Goan Chicken Loaded Fries

Ingredients

• 3 garlic (Cloves)
• 1 red onion
• 3 tbsp olive oil
• 1 tbsp butter
• Gymkhana Goan cooking sauce (Amount not specified)
• mozzarella cheese (A handful; amount not specified)
• 500 g chicken mince
• 1 tsp salt
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp chilli powder
• 2 red chillies (Diced; optional)
• fresh coriander (Chopped, a handful; amount not specified)
• 4 potatoes (Medium-sized, cut into chips)
• water (A splash, for the sauce)
• cumin (Amount not specified; mentioned in the transcript)

Steps

1. 1

   Cut the potatoes into chips. Rinse them in a bowl of water until the water is clear and the starchiness has been washed away; drain them.

2. 2

   Chop the red onion and garlic. Dice the optional red chillies and chop the coriander.

3. 3

   Heat the olive oil and butter in a pan. Add the onion, garlic, salt, turmeric, paprika, chilli powder, cumin, and a splash of water to make the sauce base.

4. 4

   Add the chicken mince and cook until browned.

5. 5

   Stir in the Gymkhana Goan cooking sauce.

6. 6

   Cook the potato chips until crisp, using the method shown in the video; the transcript does not specify the cooking method or time.

7. 7

   Serve the cooked chicken mixture over the chips. Add mozzarella and chopped coriander, and scatter over the diced red chillies if using.

Notes

The description does not give quantities for the cooking sauce, mozzarella, coriander, cumin, or splash of water. The transcript does not specify the chip-cooking method or time, nor the exact final assembly details; adjust to the product's directions and your preferred method.

Nutrition per serving

• main
• chicken
• loaded fries
• curry-inspired
• gluten-free
• dinner