The Best Low FODMAP Salad Dressing

Steps

1. 1

   In a medium mixing bowl, whisk the Dijon mustard, freshly squeezed lemon juice, and sea salt together until thoroughly combined.

2. 2

   Working slowly to ensure emulsification, add 1 teaspoon of olive oil in a thin drizzle and whisk or pulse until fully incorporated.

3. 3

   Repeat the process with 3 additional teaspoons of oil, adding them one at a time and whisking until smooth.

4. 4

   Once the oil has begun to take and the mixture is stable, slowly drizzle in the remaining olive oil in a steady stream while whisking or pulsing continuously.

5. 5

   Taste for seasoning and add more salt or oil as necessary. The best way to test the balance is by dipping a leaf of the lettuce you intend to serve into the dressing.