Imported from the web

Pastalaya (Jambalaya Pasta)

Name: Pastalaya (Jambalaya Pasta)
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Cuisine: Southern African
Ingredients: Cajun andouille sausage (Cut into thin slices; amount not stated); Olive oil (For frying; amount not stated); Boneless, skinless chicken thighs (One pack; amount and pack size not stated); Seasoning blend for chicken (The specific seasonings are shown in the video but are not identified in the transcript); Diced onion (Amount not stated); Red bell pepper (Diced; amount not stated); Green bell pepper (Diced; amount not stated); Yellow bell pepper (Diced; amount not stated); 3 cloves Garlic (Chopped); 1 can Condensed cream of chicken soup (Can size not stated); 1 can Condensed cream of mushroom soup (Can size not stated); 2 cups Water; 2 cups Chicken broth; 1 can Rotel or diced tomatoes (Use one can of Rotel or one can of diced tomatoes; can size not stated); Cooked chicken and sausage (Reserved cooked chicken and sausage are returned to the pot; not an additional ingredient); 1 tbsp Browning sauce; Additional seasoning blend (Specific seasonings are shown in the video but are not identified in the transcript); 1 box Bow-tie pasta (Box size not stated); 1.5 lb Shrimp

Recipe by Jaszi Jai Facebook

Imported by Jordan Morrissey on SeeMeCook

A hearty one-pot pasta inspired by jambalaya, made with Cajun andouille sausage, chicken thighs, shrimp, peppers, tomatoes, and creamy soups. The pasta cooks directly in the flavorful broth before shrimp are added at the end.

8 servings70 minSouthern African

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Ingredients

Cajun andouille sausage (Cut into thin slices; amount not stated)
Olive oil (For frying; amount not stated)
Boneless, skinless chicken thighs (One pack; amount and pack size not stated)
Seasoning blend for chicken (The specific seasonings are shown in the video but are not identified in the transcript)
Diced onion (Amount not stated)
Red bell pepper (Diced; amount not stated)
Green bell pepper (Diced; amount not stated)
Yellow bell pepper (Diced; amount not stated)
3 cloves Garlic (Chopped)
1 can Condensed cream of chicken soup (Can size not stated)
1 can Condensed cream of mushroom soup (Can size not stated)
2 cups Water
2 cups Chicken broth
1 can Rotel or diced tomatoes (Use one can of Rotel or one can of diced tomatoes; can size not stated)
Cooked chicken and sausage (Reserved cooked chicken and sausage are returned to the pot; not an additional ingredient)
1 tbsp Browning sauce
Additional seasoning blend (Specific seasonings are shown in the video but are not identified in the transcript)
1 box Bow-tie pasta (Box size not stated)
1.5 lb Shrimp

Steps

1
Slice the Cajun andouille sausage into thin pieces. Season the boneless, skinless chicken thighs well with the seasoning blend shown in the video.
2
Drizzle a little olive oil into a large pot over heat.
3
Add the sliced sausage and fry it until it is cooked through and nicely done. Remove the sausage from the pot and set it aside.
4
Add the seasoned chicken thighs to the same pot and fry them on both sides until cooked through and nicely done. Remove the chicken and set it aside with the sausage.
5
Add the diced onion and diced red, green, and yellow bell peppers to the same pot. Sauté for about 1 minute.
6
Add the 3 chopped garlic cloves and sauté for another minute.
7
Pour in the can of cream of chicken soup and the can of cream of mushroom soup.
8
Pour in 2 cups of water and 2 cups of chicken broth.
9
Add the can of Rotel or diced tomatoes, then mix everything together well.
10
Cut the cooked chicken into pieces, then return the chicken and reserved sausage to the pot. Mix well.
11
Add 1 tablespoon of browning sauce and season the mixture well with the additional seasonings shown in the video. Stir until well combined.
12
Add the box of bow-tie noodles and mix everything together thoroughly.
13
Cover the pot and cook until the noodles are tender and done. The source does not specify the heat level or exact cooking time.
14
Add 1½ pounds of shrimp and cook for about 5–6 minutes more, until the shrimp are done.
15
Serve the pastalaya hot.

Notes

The specific chicken and additional seasoning blends are visible in the video but are not identified by name in the available transcript. The amounts of sausage, chicken, vegetables, canned soups, tomatoes, and pasta are also not stated. The source does not specify cooking temperature or heat level for the covered pasta-cooking stage.