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Southern Fried Cabbage

Southern Fried Cabbage

Imported by Starr2 on SeeMeCook

A quick Southern side dish of cabbage and onion sautéed with crisp bacon, vegetable oil, and a touch of sugar. It pairs well with roast meats and cornbread.

6 servings20 minSouthern African

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Ingredients

  • 0.33333334326744 cup vegetable oil
  • 3 slices bacon (Cut into thirds)
  • 1 tsp salt (Or to taste)
  • 1 tsp ground black pepper (Or to taste)
  • 1 head cabbage (Cored and sliced)
  • 1 white onion (Chopped)
  • white sugar (1 pinch)

Steps

  1. 1

    Gather all ingredients.

  2. 2

    Heat the vegetable oil in a large pot over medium heat. Add the bacon, then season with the salt and ground black pepper. Cook until the bacon is crisp, 5 to 7 minutes.

  3. 3

    Add the cabbage, white onion, and white sugar. Cook and stir continuously until the cabbage and onion are tender, about 5 to 10 minutes.

  4. 4

    Serve and enjoy.

Notes

The source notes that some home cooks skip the extra vegetable oil and use only bacon grease, but the authoritative recipe specifies vegetable oil. The dish is also described as terrific with cornbread.

Nutrition per serving

177Calories
4gProtein
11gCarbs
14gFat
5gFiber
  • side dish
  • Southern-inspired
  • quick
  • easy
  • stovetop
  • vegetarian-friendly base
  • gluten-free

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