Creamy Lemon Garlic Butter Salmon

Steps

1. 1

   Pat the salmon fillets dry with paper towels and season both sides generously with salt and black pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat until shimmering.

3. 3

   Place the salmon fillets in the skillet (skin-side down first if using skin-on). Sear for 4-5 minutes until the bottom is golden and crispy.

   Start 4-minute timer
4. 4

   Flip the fillets and cook for another 3-4 minutes until the salmon is cooked through to your desired doneness. Remove salmon from the pan and set aside on a plate.

   Start 3-minute timer
5. 5

   Reduce the heat to medium and add 1 tablespoon of butter to the same skillet. Once melted, add the minced garlic and sauté for about 1 minute until fragrant but not browned.

   Start 1-minute timer
6. 6

   Pour in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.

   Start 2-minute timer
7. 7

   Stir in the remaining tablespoon of butter and the lemon juice until the sauce is smooth and glossy. Season with additional salt and pepper if needed.

8. 8

   Return the salmon fillets to the skillet, spooning the sauce over the fish. Garnish with fresh parsley and serve immediately.