Cabbage Bread Sandwich

Ingredients

• 150 g cabbage (thinly shredded)
• 1 egg
• salt (to taste)
• black pepper (to taste)
• 1 tsp cooking oil (for frying)
• 1 tbsp mayonnaise (divided)
• 2 slices ham
• 1 slice cheese

Steps

1. 1

   Thinly shred 150g of cabbage using a slicer or knife.

2. 2

   In a mixing bowl, combine the shredded cabbage, one egg, salt, and black pepper.

3. 3

   Mix the cabbage and egg mixture vigorously until it becomes foamy and aerated; this creates the 'dough' texture.

4. 4

   Lightly oil a square frying pan and heat over medium heat.

5. 5

   Pour the cabbage mixture into the pan, shaping it into a square to resemble a slice of bread.

6. 6

   Cook without touching until the bottom hardens and sets. Flip the cabbage bread carefully to cook the other side until golden brown.

7. 7

   Remove the cabbage bread from the pan. To prevent mayonnaise from melting, briefly chill the 'bread' in the freezer or refrigerator until cool to the touch.

8. 8

   Cut the square cabbage bread in half to create two slices.

9. 9

   Spread mayonnaise on one slice, then layer with ham and a slice of cheese.

10. 10

    Add a final dollop of mayonnaise and top with the second slice of cabbage bread.

11. 11

    Slice the sandwich diagonally and serve.

Notes

Chilling the cabbage bread before assembly is a key tip from the creator to ensure the mayonnaise stays creamy rather than melting into the hot cabbage. Using a square pan helps mimic the shape of traditional sandwich bread.

Nutrition per serving

• cabbagebread
• low-carb
• keto
• sandwich
• healthy
• breakfast
• cabbapimax
• pan-fried