Imported from Instagram

Fried Peaches

Name: Fried Peaches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour (King Arthur brand mentioned; for the batter); 2 tsp baking powder; 0.5 tsp salt (Morton brand mentioned); 1 tbsp granulated sugar (For the batter); 0.75 cup whole milk; 1 egg (At room temperature); 2 tbsp salted butter (Melted and slightly cooled); 3 peaches (Cut into pieces); 2 tbsp all-purpose flour (For coating the peach pieces so the batter clings); 0.5 cup granulated sugar (For the coating); 0.5 tbsp cinnamon (For the coating); grapeseed oil (For frying; amount not specified); 1 tsp vanilla (Mentioned in the audio transcript but omitted from the written ingredient list; type not specified)

Recipe by Brianna LaRae🌻 @briannalaraev · Instagram

Imported by Blak Rabbit on SeeMeCook

Peach pieces are coated in a simple flour batter, fried, and finished with a cinnamon-sugar coating. The post provides the ingredients, while the transcript explains that the extra flour helps the batter cling to the peaches.

4 servings30 minAmerican

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Ingredients

1 cup all-purpose flour (King Arthur brand mentioned; for the batter)
2 tsp baking powder
0.5 tsp salt (Morton brand mentioned)
1 tbsp granulated sugar (For the batter)
0.75 cup whole milk
1 egg (At room temperature)
2 tbsp salted butter (Melted and slightly cooled)
3 peaches (Cut into pieces)
2 tbsp all-purpose flour (For coating the peach pieces so the batter clings)
0.5 cup granulated sugar (For the coating)
0.5 tbsp cinnamon (For the coating)
grapeseed oil (For frying; amount not specified)
1 tsp vanilla (Mentioned in the audio transcript but omitted from the written ingredient list; type not specified)

Steps

1
Cut the peaches into pieces.
2
In a bowl, combine 1 cup flour, baking powder, salt, and 1 tablespoon granulated sugar to make the batter mixture.
3
Add the milk, melted butter, vanilla, and room-temperature egg to the dry ingredients. Stir to make the batter; the source does not specify a mixing technique or consistency.
4
Place the cut peaches in a bowl and add 2 tablespoons flour. Toss to coat; this flour helps the batter adhere to the peaches.
5
In a separate bowl, combine 1/2 cup granulated sugar and cinnamon for the coating.
6
Dip or coat the floured peach pieces in the batter. The source identifies batter-coated peaches but does not specify the exact coating procedure.
7
Heat grapeseed oil for frying and fry the battered peaches. The source does not give an oil quantity, temperature, frying time, or doneness cue.
8
Coat the fried peaches in the cinnamon-sugar mixture. The source does not specify whether to coat them immediately or how to serve them.

Notes

The transcript says buttermilk may be used instead of regular milk, but the written ingredient list specifies whole milk. The transcript also mentions 1 teaspoon vanilla, which is included here although omitted from the written list. The video transcript does not provide full frying directions, including oil temperature, frying duration, or serving details.