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HERSHEY'S "Perfectly Chocolate" Chocolate Cake

HERSHEY'S "Perfectly Chocolate" Chocolate Cake

This recipe first appeared on hersheyland.com. SeeMeCook added ingredient weights and nutrition.

Read the original recipe

Imported by Athanasia Nguyen on SeeMeCook

A classic, easy-to-make homemade chocolate cake that delivers a rich, moist crumb using HERSHEY’S Cocoa. This versatile recipe is a staple for birthdays and family gatherings.

Time
45 minutes
Equipment
Stovetop and oven
Good for
Snacks
Cuisine
American
Contains
Gluten, dairy, eggs, and alcohol
Diet
Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

12 servings
Units
  • 400 g
  • 210 g
  • 60 g
  • 7 g
  • 9 g
  • 6 g
  • 100 g
  • 245 g
  • 110 g
  • 8 g
  • 235 g

Weights are estimates. Together, the ingredients weigh about 1.4 kg before cooking, which is about 115 g per serving.

Steps

  1. Heat oven to 350°F (180 °C). Grease and flour two 9-inch round baking pans.

  2. Stir together 2 cups of sugar, 1 3/4 cups of flour, 3/4 cup of HERSHEY’S Cocoa, 1 1/2 tsps baking powder, 1 1/2 tsps baking soda and 1 tsp salt in large bowl.

  3. Add 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil and 2 tsps vanilla; beat on medium speed of mixer 2 minutes.

  4. Stir in 1 cup of boiling water (batter will be thin).

  5. Pour batter into prepared pans.

  6. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

  7. Cool 10 minutes; remove from pans to wire racks. Cool completely.

  8. Frost with Perfectly Chocolate Frosting.

Notes

Variations: - One Pan Cake: Bake in a 13x9x2-inch pan at 350°F for 35 to 40 minutes. - Three Layer Cake: Bake in three 8-inch round pans at 350°F for 30 to 35 minutes. - Bundt Cake: Bake in a 12-cup fluted tube pan at 350°F for 50 to 55 minutes. Cool 15 minutes before removing from pan. - Cupcakes: Fill muffin cups 1/2 full and bake at 350°F for 22 to 25 minutes. Yields approx 30 cupcakes.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
314
Protein
5 g
Carbs
52 g
Fat
11 g
Fiber
2 g

Where the calories come from

  • Sugar41%
  • Vegetable oil26%
  • All-purpose flour21%
  • Milk4%
  • Eggs4%
  • Everything else4%
  • dessert
  • cake
  • chocolate
  • baked
  • beginner
  • family-friendly
  • birthday

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