Imported from Instagram

3 Must-Try Sauce Recipes: Burger Sauce, Honey Mustard, and Chipotle Southwest
A collection of three versatile, cafe-style sauces perfect for burgers, fries, and sandwiches, including a classic creamy burger sauce, a sweet and tangy honey mustard, and a smoky chipotle southwest sauce.
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Ingredients
- 1 cup Mayonnaise (for Burger Sauce)
- 0.25 cup Ketchup (for Burger Sauce)
- 1 tbsp Yellow Mustard (for Burger Sauce)
- 1 tsp Pickle Juice (for Burger Sauce)
- 0.5 tsp Paprika (for Burger Sauce)
- 0.5 tsp Garlic Powder (for Burger Sauce)
- 0.5 tsp Onion Powder (for Burger Sauce)
- 0.5 cup Mayonnaise (for Honey Mustard)
- 2 tbsp Dijon Mustard (for Honey Mustard)
- 2 tbsp Honey (for Honey Mustard)
- 1 tsp Lemon Juice (for Honey Mustard)
- Cayenne Pepper (pinch; for Honey Mustard)
- 0.5 cup Mayonnaise (for Chipotle Southwest)
- 1 tbsp Chipotle Peppers in Adobo Sauce (minced; for Chipotle Southwest)
- 1 tsp Adobo Sauce (from the pepper tin; for Chipotle Southwest)
- 1 tsp Lime Juice (for Chipotle Southwest)
- 0.25 tsp Dried Oregano (for Chipotle Southwest)
- 0.25 tsp Cumin (for Chipotle Southwest)
Steps
- 1
To make the Burger Sauce: In a small bowl, combine 1 cup mayonnaise, 1/4 cup ketchup, 1 tbsp yellow mustard, 1 tsp pickle juice, 1/2 tsp paprika, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
- 2
Whisk the burger sauce ingredients together until completely smooth and well combined.
- 3
To make the Honey Mustard: In a separate bowl, combine 1/2 cup mayonnaise, 2 tbsp Dijon mustard, 2 tbsp honey, 1 tsp lemon juice, and a pinch of cayenne pepper.
- 4
Whisk the honey mustard ingredients until the honey is fully incorporated and the sauce is creamy.
- 5
To make the Chipotle Southwest Sauce: In a third bowl, combine 1/2 cup mayonnaise, 1 tbsp minced chipotle peppers, 1 tsp adobo sauce, 1 tsp lime juice, 1/4 tsp dried oregano, and 1/4 tsp cumin.
- 6
Whisk the chipotle southwest sauce until the peppers are evenly distributed and the sauce is a uniform color.
- 7
Transfer the sauces to airtight containers or squeeze bottles and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
These sauces can be stored in the refrigerator for up to one week. For the best flavor, use high-quality mayonnaise as the base.
Nutrition per serving
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