Imported from the web

Copycat Crumbl Chilled Sugar Cookies

Name: Copycat Crumbl Chilled Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup salted butter (For the cookie dough); 1 cup granulated sugar (For the cookie dough); 2 eggs; 1 tsp vanilla extract (For the cookie dough); 0.5 tsp almond extract (For the cookie dough); 3 cups all-purpose flour (For the cookie dough); 2 tsp baking powder (For the cookie dough); 0.5 cup salted butter (Softened; for the frosting); 3 cups powdered sugar (For the frosting); 1 tsp almond extract (For the frosting; vanilla may be substituted if desired); 1 tbsp milk (Use 1–3 tbsp, as needed, to make the frosting smooth and creamy); neon pink food coloring (Optional; use 2–4 drops. Any color may be used.)

Recipe by cookingwithkarli.com

Imported by Lauren Wenig on SeeMeCook

Soft, buttery oversized sugar cookies topped with a sweet almond-flavored frosting. The finished cookies are chilled before serving for the classic Crumbl-style texture and presentation.

12 servings30 minAmerican

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Ingredients

1 cup salted butter (For the cookie dough)
1 cup granulated sugar (For the cookie dough)
2 eggs
1 tsp vanilla extract (For the cookie dough)
0.5 tsp almond extract (For the cookie dough)
3 cups all-purpose flour (For the cookie dough)
2 tsp baking powder (For the cookie dough)
0.5 cup salted butter (Softened; for the frosting)
3 cups powdered sugar (For the frosting)
1 tsp almond extract (For the frosting; vanilla may be substituted if desired)
1 tbsp milk (Use 1–3 tbsp, as needed, to make the frosting smooth and creamy)
neon pink food coloring (Optional; use 2–4 drops. Any color may be used.)

Steps

1
Preheat the oven to 350°F.
2
While the oven preheats, cream the cookie-dough butter and granulated sugar together until light and fluffy.
3
Scrape down the sides of the bowl. Add the eggs, vanilla extract, and 1/2 teaspoon almond extract, then beat until well mixed.
4
Scrape down the sides of the bowl again. Add the flour and baking powder, and mix until thoroughly combined.
5
Use a #12 scoop, approximately 1/3 cup, to portion the dough. Place the portions on baking pans with plenty of space between them; the cookies spread, so the source recommends no more than 6 cookies per pan.
6
Gently flatten each portion slightly with the palm of your hand before baking.
7
Bake at 350°F for 11–13 minutes, or until the centers have puffed up and are no longer glossy. Do not overbake; the cookies should remain soft and should not brown.
8
Allow the cookies to cool on the baking sheet.
9
While the cookies cool, cream the softened frosting butter until smooth.
10
Slowly add the powdered sugar, 1 teaspoon almond extract, and milk, mixing until the frosting is smooth and creamy.
11
If desired, add 2–4 drops of neon pink food coloring and mix to distribute the color.
12
Spread a thick layer of frosting onto each completely cooled cookie.
13
Chill the frosted cookies in the refrigerator until ready to serve. These cookies are served chilled.

Notes

The source describes this as a no-chill dough, but the frosted cookies should be chilled before serving. The cookies are oversized; smaller portions may be used, although the source does not provide adjusted baking instructions.