S'mores Cookie Croissant

Ingredients

• 1 Croissant (large, store-bought or fresh)
• 0.25 cup Chocolate chip cookie dough (pre-made or homemade)
• 0.5 oz Milk chocolate bar (such as Hershey's, broken into pieces)
• 0.125 cup Mini marshmallows
• Powdered sugar (for dusting)

Steps

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Using a serrated knife, slice the croissant horizontally through the middle, but do not cut all the way through, leaving it attached at the back like a sandwich.

3. 3

   Open the croissant and spread a layer of chocolate chip cookie dough inside.

4. 4

   Place pieces of the milk chocolate bar and a handful of mini marshmallows over the cookie dough inside the croissant.

5. 5

   Close the croissant and top it with additional small pieces of cookie dough, chocolate, and marshmallows.

6. 6

   Place the assembled croissant on a parchment-lined baking sheet.

7. 7

   Bake for 12-15 minutes, or until the cookie dough is cooked through and the marshmallows are golden brown and toasted.

8. 8

   Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.

Notes

This recipe is a variation of the 'Le Crookie' trend, modified with s'mores ingredients. For best results, use day-old croissants as they hold up better to the weight of the dough.

Nutrition per serving

• dessert
• snack
• croissant
• cookie dough
• smores
• viral
• baked