Apple Quark Kaiserschmarrn with Almonds

Ingredients

• 1 red apple
• 2 eggs (size M)
• 0.5 tsp ground cinnamon
• 40 g wheat flour, type 405
• 1 tbsp water
• 30 g almonds (chopped or slivered)
• 200 g quark (low-fat quark or quark-yogurt cream)
• 20 g coconut blossom sugar
• 0.5 pinch salt
• 20 g butter

Steps

1. 1

   Preheat the oven to 180 °C (fan oven).

2. 2

   Wash the apple. Slice one half of the apple into thin slices and dice the other half into small cubes.

3. 3

   Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form.

4. 4

   In a separate bowl, mix the egg yolks, quark, water, coconut blossom sugar, cinnamon, and flour into a smooth batter.

5. 5

   Gently fold the beaten egg whites into the quark batter to keep the mixture fluffy. Also fold in the diced apples.

6. 6

   Melt the butter in an oven-proof pan over medium heat. Pour the batter into the pan and distribute the apple slices and almonds evenly on top.

7. 7

   Briefly cook the pancake on the stove until the bottom is slightly set.

8. 8

   Place the pan in the preheated oven and bake the Kaiserschmarrn for approx. 10-15 minutes until golden brown and risen.

9. 9

   Tear the pancake into bite-sized pieces using two forks and sprinkle with additional cinnamon or powdered sugar as desired.

Notes

For a particularly festive touch, a flavored quark-yogurt cream (e.g., roasted almond) can be used.

Nutrition per serving

• Vegetarian
• Dessert
• Main course
• Baking
• Apple
• Wintery
• Sweet dish