Imported from Instagram
Oven-Baked Apple Pancake
A fluffy, golden-brown oven-baked pancake with fruity apple pieces. The batter is baked directly on the baking sheet and then finished with cinnamon and sugar.
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Ingredients
- 400 ml Milk
- 160 g Flour
- 2 Eggs
- 3 tbsp Sugar (For the batter)
- 3 tbsp Neutral oil (For example, sunflower oil)
- Salt (1 pinch)
- 2 Apples (Peeled, cored, and cut into small pieces)
- Cinnamon and sugar (For sprinkling as a topping; amount to taste)
Steps
- 1
Preheat the oven to 200 °C using conventional top and bottom heat.
- 2
Whisk the sugar, pinch of salt, neutral oil, and eggs together in a bowl.
- 3
Add the flour and milk alternately to the egg mixture and whisk everything into a smooth batter.
- 4
Peel and core the apples, then cut them into small pieces.
- 5
Line a baking sheet with parchment paper and spread the batter evenly over it.
- 6
Distribute the prepared apple pieces over the batter.
- 7
Bake the pancake for approximately 20 minutes, until golden brown.
- 8
Sprinkle the finished oven-baked pancake with cinnamon and sugar, and enjoy.
Notes
The source specifies a baking sheet but does not give an exact sheet size. The topping quantity is not specified and should be adjusted to taste.
Nutrition per serving
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