Chicken, Mozzarella, and Egg Skillet Fritters

Ingredients

• 2 chicken breasts (Cut into strips, then into small pieces.)
• 3 eggs
• 200 g mozzarella cheese (Chopped.)
• 2 tbsp mayonnaise
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp paprika
• 3 tbsp wheat flour
• chives (To taste; finely chopped.)
• olive oil (For brushing the skillet and frying; amount as needed.)

Steps

1. 1

   Cut the two chicken breasts into strips, then slice the strips into small pieces.

2. 2

   Place the chopped chicken in a bowl. Add the eggs and mix well until combined.

3. 3

   Add the chopped mozzarella, mayonnaise, salt, black pepper, and paprika. Mix until the mixture is smooth and evenly combined.

4. 4

   Add the wheat flour and chives. Mix again until everything is well incorporated.

5. 5

   Add olive oil to a skillet and use a brush to spread it evenly over the pan.

6. 6

   Take small portions of the chicken mixture and place them in the skillet to fry.

7. 7

   Press the portions down with a spatula as needed so they cook evenly. Flip them so both sides fry properly.

8. 8

   Cook until the portions are golden brown. Transfer the cooked fritters to a plate.

9. 9

   Add a little more olive oil to the same skillet, brush it evenly over the surface, and fry the remaining mixture in batches. Transfer each cooked batch to the plate and serve.

Notes

The source does not specify the skillet temperature, exact frying time, or the amount of olive oil. Cook the portions until golden brown and fully cooked through, working in batches as described.

Nutrition per serving

• main
• quick meal
• pan-fried
• chicken
• high-protein
• family-friendly
• 15-minute meal